Reply to "Meat probe SM-025"

pagsMember

I had the same decision. Cookshack is the only way to go...better construction/quality, insulation (heat retention requires less electricity), and shelf size (can fit the ribs in without cutting the rack). Oh. And a chunk or two of wood (which you can buy anywhere) is cheaper than the Bradley's "hockey pucks" (only sold by Bradley or maybe their dealers). IMHO.

There are no dumb questions. Only dumb answers.

9/11/1212:13 AM

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