Reply to "Meat probe SM-025"

dancMember

Shiner, I looked at Bradley 4 years ago and didn't even know Cookshack existed. I did a lot of research and it seemed that those using Bradley had to go through an added process at times of foiling, adding juice and baking to get meat tender. I wanted something you can have the product come out perfect without the added steps. I kept seeing Cookshack mentioned as the unit that did that.

I've now had the SMO25 for 4 years and use it weekly. Two of my friends just bought the SMO25. We're having fun with no regrets.

9/12/1211:31 AM

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