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Reply to "Meat Quality vs. Technique"

I think it goes without saying that you should use the best quality meat available. But beyond that, technique to me is more important. Simply because your technique should be essentially the same whether you are cooking with select, choice, or prime.

So I say technique is most important. A good example is how people do in competitions once they have taken a great class like with butcher BBQ or others.

That's my story and I'm sticking with it.
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