Reply to "Meat slicer recommendation"

mbaileyhttps://www.facebook.com/Baile...62518746394/?fref=ts

Ended up with a Berkel 827E w 12" blade on it. Haven't sliced any cheese with it yet but it has plenty of power for the ribeyes I sliced with it today. Be patient!! Picked one up off of ebay for just under $400, vs new for close to $900. I think the biggest concern would be the condition of the blades on these used slicers. Some models cost up to $350 just to replace the blade!

8/28/1110:32 PM

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