Reply to "Meat source FYI"

maxqMember

quote:
Originally posted by SkipQ:

CAB is just a marketing thing. I don't think choice CAB is materially different from other choice graded meat.

Twenty years ago, CAB was truly superior to just about any other commodity Choice grade beef...not to mention, a brilliant marketing ploy.

Today, while CAB folks still claim their product to originate from the top 1/3 rd of the Choice grade, I don't really find much of a difference, flavor and marbling wise.

I've read recently that a DNA study of beef marketed as "Angus" reveals more than 50% of the study group to be non-Angus. CAB wasn't a culprit but I see quite a bit of meat labeled as Angus in supermarkets and suspected some hanky panky.

I now return you to the original post

7/26/109:55 AM

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