Reply to "meat temp"

taktezTo err is human, to smoke is divine.

I've been on this forum since 2001 and honestly can't remember ever having seen such a statement. That doesn't necessarily mean that It hasn't been said but apparently not too often.

The temperature most bandied about here is the unsafe zone between 40 deg and 140deg. It is best to maintain the product above 140 deg when keeping warm before serving.

That having been said, check back later I'm sure the big guns like Smokin' and Tom will remember if such a number has been discussed.

3/1/091:13 PM

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