Reply to "Meater+ Thermometer"

solemanMember

I have used my Meater Block one time on a pork loin. Worked well. 20 degrees outside so I tried keeping the block indoors close to the window but it kept losing Bluetooth contact so I put it outside by the smoker and it worked fine. The smoke was only 90 minutes long.

One thought or comment on the Meater probes: they have to be fully in the meat about 1 and 1/2 inch deep. So I don’t think they would work well on a thin steak or other thinner piece of meat. Even a chicken breast may have some difficulty.

Should be perfect for chickens pork butts or brisket though

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