Reply to "meatloaf?"

Former Member

david,
here is what we do when it is hot and this sells pretty good at the farmers market as we serve them cold.
1 pound ground beef
1 egg
1-8ounce package of kraft bistro italian mix cheese
1/2 bunch flat leaf parsly chopped fine
mix that all up
we put it in the mini loaf pans as i remember they are about an inch and a half wide.
cook in the 225 range and we use 2/3rds oak and 1/3rd pecan until you hit 165f internal (by the way i do these like a pate in that i use a water bath with the water 3/4rds of the way up the mini pans.)
take out, chill, slice
and now you know what i am eatting sunday while peggy eats her wings and tries to figure out why the remote will only pull in speed tv

jack
ps. forgot salt and pepper to taste
pps. dave ya made my day on the mustard sauce!!!! thanks for the kind words!!!! and peg just let the cat out of the bag so i gave the recipe for OUR (SEE HOW LONG I HAVE BEEN MARRIED??) sauce lol

2/2/063:16 PM

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