Reply to "Model 025 Temp probe"

cal 2Member

I'm with ya Pags, that is if you are talking about opening the door later in the cook. I assume that the smoker gets back up to heat rather quickly, because it has a rather warm piece of meat for a heat sink?

The 025 has the 750 watt element and it does a nicer job of recovering when the door has to be opened or you are wanting to dump a little extra moisture from the smoker.

Hey Bitdigger, advice is always free and easily given on the forum, but you will need to learn how to tell doneness on the different types of meat...so if you ever need advice on them just ask!

7/27/114:47 PM

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