Reply to "More Standing Rib / Prime Rib roast questions"

Former Member

If you get a large one, cut it in 1/2 so you have two large pieces.

Cook them how you want and free one.

What I do is cut 2 bones worth and vacuum seal those.

How are you reheating? If you're using a microwave, undercook it a little but the key is to NOT use the High setting, but a lower, reheat setting. We do that and the pink is still pink.

12/16/069:26 AM

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