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Reply to "My 1st prime rib,so good!"

I, too, did a prime rib for Christmas. It was a choice cut standing rib roast. Just a few points shy of prime. Like RibDog, it was the best I've smoked or eaten. I've got a few pictures with Smokin and will post them shortly.

Way to go on the prime rib Cal. You were hoping your mom would enjoy it, and it looks like you made it happen. That last searing sure does add a nice final touch. As you know, I, too, seared in a 500* oven, and like you also left it in for only 6 minutes. The recipe called for 10 minutes, but that would have burned the exterior a bit.

Cudos to Smokin for Prime Rib 101. It inspired and encouraged me to give it a go. The only thing I changed was the final searing technique since my smoker won't exceed 300*.
Last edited by pags
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