Reply to "My 1st prime rib,so good!"

cal 2Member

Hey Arnie!,

I was wondering the same thing myself when I read this recipe.

I did read Smokins' Prime rib 101 and he said something about pasteurization in his FAQ's. Sounded like Smokin' knew what he was talking about...LOL...besides I know rule number "10", so that was good enough for me.

I didn't let it come to room temp before putting into the smoker, something that most articles said to do, once again I followed Smokins' thoughts on this step not being necessary.

12/29/1010:31 AM

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