Reply to "My 1st prime rib,so good!"

cal 2Member

If you are quoting, this link. This is talking about the correct way to handle food before and after smoking. It is also quoting the art of cooking, that is not what we are doing here. We are smoking the meat, two totally different ways of preparing meat.

My Prime rib was in the "Danger Zone" for about 20 minutes before the smoker got above 140* and then again,maybe 45 minutes with holding wrapped in foil in a prewarmed cooler and maybe again for 10 minutes while we ate. That doesn't add up to 4 hrs, that you are quoting on the Food Danger Zone.

I think, anyway it was heavenly for a few minutes.LOL

12/30/103:03 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...