Reply to "My 1st prime rib,so good!"

mike4258Registered Old Fart

quote:
Originally posted by MaxQue:
You guys need to consider Tequila. A couple of Margaritas, now and again will compensate for any of those nasty germs

LOL, I agree, or mebbe a martini while you cook then vino with the meal! I cook my rib roast to ~ 115* internal and remove, it will coast to 125* or higher. MMM, VERY rare beef and a humongous glass of red grape juice (Syrah or Cabernet!!). As I add to the thread jack......

1/1/112:24 PM

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