Reply to "My brisket comes out dry"

jay1924Member

I guess we'd have to know more about your cooking - time, temp, brisket weight, flat or packer, etc.? CS electric smokers are very tight and don't generally need more moisture in a cook.

Most of the expert brisket cookers here (not me) say dry and tough = under cooked. Dry and crumbly = over cooked. You can search many discussions on this topic here. Try searching "brisket 101."

7/9/2010:54 PM

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