My Cookshack never ceases to amaze me.

andyjMember

It's -3 outside with a windchill of -21. Finished smoking up some chicken for dinner using some of MaxQ's Kicked Up Chicken Rub and a couple small chunks of apple wood. Smoker had no problem whatsoever getting up to temp and staying there. Just put in a couple of pork butts for tomorrow, one with MaxQ's Butt Rub and the other with some TSS Honey Bullet. Smoking away with some pecan at 230. Later on, I'll be nice and warm in my bed knowing my Cookshack will just keep on chugging along throughout the night.

What a fabulous smoker!

1/23/148:31 PM

Original Post

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