Reply to "My Cookshack never ceases to amaze me."

webesmokinAmeriQue

AndyJ I'm right with you on the amazing Cookshack smoker. We just smoked a meat loaf today. It was -3 also. When I put that poor meat loaf into that cold smoker, I had the probe in the meat. The probe read 51* and the smoker temp read 18* I don't know if the smoker thermometer is designed to read accurately at those frigid temps. I turned the unit on and in a few minutes smoke is coming out and the smoker inside is at 250*. The cold weather does not bother the Cookshack. It may take at little longer to heat up, but it's not a problem. Did I say I love my Cookshack?

1/29/143:45 AM

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