Skip to main content

Reply to "My first smoke"

3 oz of wood seems like alot for 2 slabs of ribs, but I reckon your Smokette is not seasoned very well yet.

Next time try rubbing the ribs with mustard, then rub, but wait until about 30 minutes before putting them in the smoker. You can preheat it while you wait. Also, you might try using less salt in the rub. Do them on 215-225* for 5 hours next time and I think they will be closer, given a close proximity to the same product and amount.

Cool
×
×
×
×