Reply to "My first smoked almonds.. success"

drdanMember

El,
I use the following recipe:
4lbs Almonds
6 table spoons Worcestershire Sauce
4 table spoons CS Spicy Chicken Rub
2 teaspoons salt
2oz Hickory woody chunks
2 aluminum foil sheet pans with holes (about the size of a cookie sheet / purchased from local grocery store)

Place almonds in a bowl. Add Worcestershire sauce and stir until coated. Add CS rub, salt and stir until weel coated. Divide mix and place evenly on trays. Place 1 trya on each shelf of my 025 and smoke @225 degrees for two to three hours. I check at two hours and determine if moisture has disapated from nuts. I have also substituted 4 table spoons Cajun Seasoning and 2 teaspoons garlic powder in place of the CS rub. Everyone seems to like this also.
As for the corn starch, I have never tried it and I'm not sure what it would add to the recipe.

10/4/0911:14 PM

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