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Reply to "My new 025"

Interesting Cal. When I did the ribs, I left before the smoker was up to temp so I don't know if it did that. Same when I seasoned. Both times I came home to see it pegged at my set temp so I was really confused to see it get up to 260 today. At any rate, it hasn't varied but a couple deg from 225 in nearly two hrs. I don't think it ever would have done any harm if I hadn't touched it and it makes sense that it would work that way.
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