Nice report redoak,
I just can't seem to get the folks in this part of the country to use the vinegar sauce, but heck I've come to love it on PB.I also have learned what you mean by "mush texture" and have to agree with you on this also.
Hey you should take a KCBS CBJ class and spend some Saturdays judging some comp food. They gotta make some good PB in that part of the country.