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Reply to "need dipping sauce recipe!"

Hi Smiler

Here's the standby recipe that I use. You can find it in several places on this forum but here it is so you don't have to look for it.

It is a slight variation of Jim Schroeder's Use For Any Meat Sauce. I use it for dipping as well as brushing on ribs during cooking. It goes equally well on pork, beef, chicken, etc.

Ingredients:

2 to 4 cups catsup (smaller amount makes a thicker sauce)
2 cups brown sugar
3/4 cups balsamic vinegar
1/2 cup any red Wine
1/2 cup soy sauce
2 cloves garlic (freshly cut and minced)
� cup American mustard
� cup liquid smoke flavoring (optional)

If you don't like using liquid smoke you can smoke the sauce in a shallow tray, stirring occasionally, until you achieve the desired amount of smoke flavour.

Method

Cook until consistency is like a thick syrup.

Below is a link to a BBQ sauce forum where there are several other very popular sauce recipes, including the one you see above.


BBQ Sauces

One of these should suit your needs.

G'day,

Eeker Micah Eeker
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