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Reply to "Need HELP feeding the guys at work!"

Look for butts that are shaped to fit your rack,or trim/slice them and stand on them ,until they are flat.

If they touch something,they'll shrink.

Multiply your raw weight by two,and that is how many four oz sandwiches you will get.

You will lose about 50% of the weight of a raw,bonein butt.

Two 15 lb two pks,will thus make about 60 four oz sandwiches.

The old small smokettes could force in about 30 lbs,if you picked the right shapes.

I underestand the new ones are larger,so I'd try to cram in one extra butt.

You can always debone some,lay them flat/wrap them around others.

It isn't real technical,as you are just trying to get some smoke and heat to the meat.

You can also shift the meat around,as it cooks.

The smoker cooks better full,anyway.

Hope this helps a little.
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