Reply to "Need quick prime rib help"

tomMember

I usually have mine setting on the counter until it is around 50*,and the sear in the oven at 550* brings it up to where you are now.

I'm no expert,and it might make it,cooking at holding temp but if you are serving it for dinner tonight,I'd get my house oven up to 350*-soon.

It might finish at the 300*,that I believe the AQ can cook at,so I guess that is an option.

Put roast on a rack in a roasting pan,add a cup,or so, of red wine/beef stock/water.

Cook to an internal of about 118*, wrap roast in heavy foil,wrap in heavy towels,and hold until ready to serve.

I guess,you could also just open the door on the AQ,let it cool,and hold cooker at 140*,untill ready to serve.

Degrease pan and use drippings,however you choose.

Good luck and have fun.

Pour everyone an extra glass of wine.

8/5/075:14 PM

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