Reply to "Need to buy a quality smoker!"

darkmanMember

If I can use the hotel pans in the smoker I can use the smoker as a warming oven too. I have steam tables that I serve on. By keeping the smoker around 150 I can keep everything safely heated till time to put out on the steam tables. The smoke flavor the items like jalapeno poppers, grilled veggies and beans pick up only makes them better. The other items are already smoked so it doesn't effect them.

Also if I want to save the drippings it so much easier with the hotel pans.

If a hotel pan will fit I know that I can easily place two big butts side by side or the large racks of ribs or big briskets.

Perhaps I should look at a used commercial unit?

9/11/1810:14 PM

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