Reply to "Neely's & Rendezvous Memphis Ribs"

Former Member

As always searching for the Holy Grail of Ribology, I was perusing the topic posts in hope of enlightenment and honest truth in the effort to better serve a most priceless rib of utmost pleasure.

I was then interrupted in my search with Tom's most noble post and the term "BBQ spaghetti".

Precisley what is that? I am drawn to it inexplicably (not unlike the gaze fastened upon a train wreck).

Seriously, is it any good? Is it spaghetti with the sauce as a barbecue sauce? Is it some sort of tradition anywhere?

Thanks! And sorry for the good natured "Ribbing"!

PrestonD

9/3/0210:11 PM

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