Reply to "NEW 2010 Prime Rib 101"

Former Member

I mention both those issues in the new 101.

Carryover (my experience before I knew of Kafka) is that a rapid rise in temp in a hot oven means it's rising faster, thus more carryover.

The issue about the gray outside is one we have discussed and is good to know. Me, it's not that big a deal, I've never heard anyone mention it at all, until we started talking in the forum.

I like my method. Start low, rest, finish high. Works for me

11/8/107:44 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...