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Reply to "NEW 2010 Prime Rib 101"

MERRY CHRISTMAS EVERYONE!!!!!!!!!!!!!!!!!!!!

Well here goes, I just put a 15.3 lbs rib-eye in my 160. After getting feedback and thank you very much I got a 3 lbs zip lock bag 2 bottles of the W sauce and covered it with MSS. Placed it in the bag and used a straw to remove most of the air. It sat in a fridge at 37 degrees for 48 hours turning every 6 hours. I'm cooking for tomorrow so I just pulled it out of the bag put it on the rack, filled the wood box with hickory and maple sawdust with a bricket and will cook to 100 degrees tonite, allow it to rest in a cooler and finish it at 375 in the morning to 125 internal. Pic's will be forthcoming. Thanks again and happy holidays to all.
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