Reply to "NEW 2010 Prime Rib 101"

Former Member

It's covered in 101. Look for "au jus"

You can use a stock or something to extend the juices you have OR get some beef ribs and use them to make some traditional stock.

Look at the PDF for "au jus" and see if that helps.

I use that recipe with I make "chuckies" so I can have french dip sandwiches.

2/26/115:40 PM

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