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Reply to "NEW 2010 Prime Rib 101"

OK I think the beef ribs Idea will give me what i want .. Thanks
On anoter note I was readind P/R 101 and you suggested adding flaked mashed potatoes to thicken you Au jus..... that would add the flavor of the mashed potatoes.. to thicken a liquid add "ARROWROOT" ( it is in the spice section) it will thicken liquid with out adding ANY flavor to what you put it in , Just a few shakes and simmer the liquid, add more until you get the consistancy that you want
best to all
Hypnochuck
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