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Reply to "New AmeriCue SM066 Going into Service"

That’s a great point, Maria-Anne!  I will definitely keep the safety ring in case I need it later.  

My chicken thighs turned out great!  However, I have learned an early lesson about adding too much wood to the smoker.  I used the hickory chunks that came with the SM066.  It was a smoky meal for sure.  In the future, I might try apple or pecan.  A few ounces of wood goes along way with a CookShack, which is one more reason I can see that I will use it a lot more than my BGE.  

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