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Reply to "New AmeriCue SM066 Going into Service"

Thought I would share a quick update about the AmeriQue SM066 and some jalapeƱos I recently made.  The smoker continues to perform flawlessly!  The biggest adjustment in use the CookShack is realizing how little wood is needed for excellent results.  Compared the Big Green Egg, the SM066 is SO much easier to use.  The peppers are stuffed with a mixture of cream cheese; spicy breakfast sausage; cheddar cheese; and spices.  I use pre-cooked bacon for the wrap since I tend to like the peppers to still be a bit firm when finished.  I used 2 oz of hickory for the smoke. They were fantastic!  Loving the CookShack AmeriQue SM066!

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