Reply to "New Amerique"

Former Member

Thanks for the replies, and the 2nd seasoning came off as I thought it should. It seems that damp wood doesn't smoke very well & the 1st seasoning dried it enough to work out fine the 2nd time. The helpful folks at CS came up with that theory. This weekends plans have changed from ribs to about 10#'s of butts & a 5# brisket. I put them in the refrigerator last night rubbed & wrapped. Will start smoking tonight for chowing down tomorrow. Will let you know how things go. Also will be cutting up some dry pecan I have had into smaller chunks & try it over the damp Missouri hickory used previously. Yeee-haw.

9/8/078:56 AM

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