Reply to "New Amerique"

Parrothead72Member

Far be it for me to give any advice. I did use the Cookshack probe, set it to 195* and was shocked how long it took for a 5 lb flat but the meat plateau was crazy....

While I was tempted to open the oven and see if the temps were wrong with my trusty digital thermometer....I did not....I waited.....hit 195*....wrapped it and let it rest for 2 + hours....insanely good and still enjoying it for sandwiches.

Next up, ribs i think....

Noel Volpe | Managing Director
Co-Head, U.S Financial Sponsors Group
Deutsche Bank Securities Inc
(212) 250-4172 | (917) 755-7278

> On May 19, 2020, at 7:02 PM, Cookshack <alerts@crowdstack.com> wrote:
>
>

5/19/208:31 PM

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