here is a little different take on making sauces.
what we do is this. the sauce and the rub that goes into the pulled pork is the same one that we use in competition which got us peoples choice award at okeechobee this year. for those that want the meat "drowned" in sauce we use cattlemens smoky, sonnys sweet, and for hot a little of both with tabasco habanero added to it. so far it has worked well. the purists like the pulled pork just the way it is and the dilitaunts like the other.