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New chef owner need help......

Hi everybody,firt of all I am a french Canadian so my english is not very good so please forgive my mistakes.
I am a trained french chef and I recently bought a restaurant in Québec city ,Canada and I my speciality is BBQ,grilling,so I would like to buy a grill.I saw the Cookshack pellets smoker 36 inch,but I ve few questions before the purchase day.......The pellets here are pretty expensive 20$ for 18 pounds and we can only found Traeger pellets,the style of cooking is very new here ,but I ve got a Traeger grill for 2 years now that I ordered from the web.So how is the cost in pellets for a usage of 8 hours a day......

I ve got other grills tha I would like to buy like the Aztec grill: http://www.aztecgrill.com/st36.html
the Grillery: http://www.grillery.com/khxc/i...odshow&ref=36+Asador
I know those are totally different and more expensive ....but I have to buy the best for my buck....And for the now the Aztec grill is my first choice,but I plan to add a electric (see my post in comercial section) Cookshack smoker.So it could be cool to use only the Cookshack product......

Thanks Guys....French chef Dave from Québec city
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