Reply to "New chef owner need help......"

Former Member

Gotcha ya. Yeah, if you've got a space you sometimes have to go with it.

I've got zero experience with them, so can't really say.

For me, it's really a luxury that I have both a Charbroiler and a FEPG. I use the heck out of the PG because I can grill and smoke on it, in fact it's sometimes easier than my FEC's to use.

The CB is massive. 36" by 24" deep with plenty of heat, but I haven't used it for Pizza's yet. My FEPG does a great job on that, so more fun for me to practice on.

Russ

5/24/111:05 PM

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