Reply to "new cookshack owner question"

Former Member

I don't have an Amerique either.But doesn't it have a probe and then a Hold cycle? I don't think you need to foil the butt. If you usually like to stop the cooking around 190 to let it rest there is no need to foil earlier at a lower temperature.
Foil shouldn't be necessary with the closed system of Amerique/CS. There are lots of recent postings about Amerique techniques.
It seems that most cook at 225 and tons of people use Sam's meats.
Kathy

7/7/072:28 PM

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