Reply to "new cookshack owner question"

Former Member

Just recently did a 9.89 lb butt on my Amerique.
Started @ 7:00 pm w/ smoker temp set to 225 and probe temp set to 190. Reached 190 @ 2:00pm for a total of 19 hours. Smoker went into hold mode @ 2:00 pm. Here's my hold temps:
3:00 pm smoker - 162 / probe - 184
4:00 pm smoker - 139 / probe - 166
5:00 pm smoker - 137 / probe - 154
6:00 pm smoker - 137 / probe - 145

Removed from AmeriQue @ 6:00 pm. (By the way GLH, this was the first time I opened the door)
Let rest on counter for 1/2 hour then pulled.

One terrific Que. Butt was tender and moist. One of the best butts I've done. The hold feature on the AmeriQue truly does work. No more foiling around.

John

7/7/079:48 PM

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