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Reply to "new cookshack owner question"

I have cooked 2 butts in my 055. I put the but rub on, stick it in the 055, insert my digital probe, foil the bottom inside of the smoker, and the wood box lid, put 2 chunks of hickory in. Turn it up to 250, and wait for the but to reach 195. Take it out cover it in foil, and a towel let it set for 30min or more.

No pre foiling, turning, flipping or opening the door to check the progress just great Que.
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