Reply to "New Mac 'n Cheese Recipe"

mbaileyhttps://www.facebook.com/Baile...62518746394/?fref=ts

I've been playing around with a few ideas for mac and cheese as well. Always thought a white monterey jack sauce would be the best. Haven't came up with the right sauce yet.

We just made some traditional yellow cheddar mac and cheese last night and it turned out great.

3# Marzetti precooked frozen elbow macaroni
1/2 can or (3# 10oz)UNIPRO ROYAL aged cheddar cheese sauce
12 oz 2% milk
1 TBSP salt
12 oz chopped up smoked ham
a dash of Cajun pepper for a slight pop.

Just fits into a 1/2 size foil pan.

350F for about 90 minutes.

Haven't done the math for sure but I think this would make about 20 - 25 servings.

I tried some with bacon in it and I like the ham better or no meat would be just fine.

6/29/145:54 AM

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