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Former Member

Just finished the seasoning - 6 hrs @ 225* w/ 5 oz hickory. Temps held great. Opened the door and was surprised that the inside walls look the same as before I seasoned and the wood in the wood box was barely charred. Is the normal. The woodbox will only push in so far and I put wood chunks so they were no blocking the holes in the bottom of the wood box. Is this normal? I planned to put a butt in tonight before going to bed. Should I season it some more without meat before my first smoke?

1/26/098:00 PM

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