Reply to "New owner"

Former Member

Go ahead on the next smoke and put the wood over the holes or the edge of the wood over the holes in the bottom of the wood box. The wood will actually get hotter will start to ash away from the hole areas. I would guess that charred wood at the 6 hr mark is normal. Looks like the 2 to 2.5 hrs per LB is the same for the new essential series as the 009 / 008s. pull it out at 195 double wrap it in foil for about 2-4 hrs in a cooler or wrapped in towels and for dinner MMMM!! pulled pork.

1/27/0911:49 AM

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