cal 2 posted:
I run mine on 15, 75. I heard that the newer PG500 adjust their selves for higher heat cooking? Something about two separate settings?
Anyway, you need to cook a few hamburgers with some fatty mix. it will cause the side direct side to build up some grease to catch/stop the ash flying. This is what I did, it makes some awesome burgers.
Good looking brisket!
Thanks CAL2 and yes I've noticed that the higher I raise the set point the LHt and HHt setting do indeed change. I have a few pounds of ground beef thawing now and plan on a direct cook tomorrow evening along with some bacon on the indirect side. Can't wait to see how it performs.