I put a SS FEC 100 grate in a vise and bent it on both sides to make an 18 inch grate. It sits on top of the existing FEPG zone 4 grate. Now heat circulates around the meat and I doubled my cooking area. MAJOR UPGRADE!
I should sell my idea to COOKSHACK!!! ;-)
Joem, Nice idea!! Since FEC grate is 17x23, that left you with only about 2-1/2" high space under it if bent to 18" long grate. With the FEC grate and the PG grate bars running in the same direction, how do you keep the top FEC grate from falling thru the lower PG grate spaces? A picture of your set-up/upgrade would be nice. Thanks!!