If I owned a bar I think this would be great. It can make a pizza in 3 minutes. 2 Minutes prep. That isn't bad for a bar. The only issue I see would be running it for 7 or 8 hours. That would mean 20 lbs of pellets a day. For a small bar to recoup the investment and to store all those pellets might be a rough sell. I bet the pizza would be a hit though.