padrefan98 posted:If I owned a bar I think this would be great. It can make a pizza in 3 minutes. 2 Minutes prep. That isn't bad for a bar. The only issue I see would be running it for 7 or 8 hours. That would mean 20 lbs of pellets a day. For a small bar to recoup the investment and to store all those pellets might be a rough sell. I bet the pizza would be a hit though.
Maybe have a one day thing. Like Pizza Saturday (: I wonder what the consumption is at low idle, and than how fast it takes to get hot. I just ordered one, and will know soon enough. I am just using it for personal use!