jay1924 posted:Wow. I guess CS thinks there is a market for this, presumably in the pizza restaurant business, but how to make it work in a high-volume pizzeria with only one large pizza at a time? I love pizza, but not $5000 worth.
Thats understandable. I went through that thought when I just purchased mine. I got a good deal on it, and it should be here Monday. I am doing it for the love and cooking and hobby. I don't have a camper or boat, so this is cheap by means of comparison. lol
There is so much more you can cook in them besides pizza really. Calzones, Stromboli's, fish, chicken, bread, meatballs, steak, etc.
But thats a decision per individual to decide if they want to spend the coin.