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Reply to "New SM008 owner"

sik1 Welcome! Your girlfriend was very goo to you! I too have a Smokette and it does great! People will be begging you to bring pulled pork to their gatherings.
You've already received good advice from this thread, and the forum is a great place for further information. I would like to add: get a good internal temp probe; start smoke note book. Keep notes on what worked and what didn't. Over time, smoking will be second nature to you.
Logbook for Smokette II
Date:
Product:
Type, cut:
Weight:
Rub /
Marinade:
Rack position:
Cooking Temp.:
Cooking Time:
Adjustments during cooking:
Wood, amount:
Climatic conditions:
Internal product temp.:
Appearance:
Taste:
Additional notes:
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