Tried & true seasoning method...
Load the tray with 4-6 oz of wood. Set for 250 for 6-8 hrs.
Next step, find a pork butt with as much fat cap as possible. Set temp for 235 and figure on 75 minutes @ lb. Insert a probe and test for tenderness around 187.
Google Smokinokie's 101 tutorials. They're on the CS website but somewhat obscure.
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